Tender and flavorful steak, onions, mushrooms, and tender pasta smothered in a sherry-based sauce. Serve up a plate of this classic family favorite dinner, Beef Stroganoff. Your family will thank you for such a wholesome dinner. Let sit until ready to serve.This easy Beef Stroganoff Recipe is one of my favorite classics and is a family favorite dinner. To create Au Jus, combine 1 tablespoon beer bouillon, 1 cup water, 2 sprigs fresh rosemary and 1 teaspoon roasted or granulated garlic in a small saucepan and bring to a boil while preparing sandwiches. To assemble, slice steak and layer your choice of vegetables and cheese on a toasted hoagie roll or your favorite crusty bread. Internal temperature will continue to increase until a final temperature of 145° F. Let rest under loosely tented aluminum foil for five to ten minutes. Heat one tablespoon vegetable oil in cast iron skillet and cook steak for approximately 3-4 minutes a side, flipping once, until internal temperature reaches your desired level of doneness, or approximately 135☏ for medium rare. Season flat iron steaks with onion, garlic, salt and pepper. Heat 1 tablespoon of vegetable oil in nonstick pan and sauté peppers and onions for a few minutes.
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